Livestock Processing

Turning Your Livestock into Premium Provisions

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Looking to fill your freezer?

What We Offer

Experience the ultimate in farm-to-table quality with our professional livestock processing services. With over a decade of experience, we specialize in transforming your hard-earned harvest into premium-quality cuts designed for superior flavor and peak cooking performance. .

We will recommend a slaughter service that will coordinate a day and time with you and delivers the carcass directly to us.
From your 1st animal to your 50th. our precision cut sheets ensure your harvest is processed exactly to your specs. We review every detail with you to guarantee custom cuts you’ll love.
We will age your animal to maximize its flavor and tenderness.
Recommended:
Beef - 10 to 14 days
Lamb - 3 to 5 days
Hog - 3 to 5 days
Goat - 3 to 5 days
Expertly hand-carved and meticulously trimmed, we retain the perfect amount of fat to ensure every cut is packed with flavor. Our professional-grade wrapping guarantees your livestock is freezer-ready, preserving maximum freshness and yield from your farm to your table.
Hand-carved, clean-trimmed cuts turned into custom sausages to your specs. Pick seasoning and fat percentage; packed into one or two pound packages.
Carefully wrapped to ensure freshness and quality preservation.
Bisher’s Quality Meats adheres to the highest food safety standards at every step—from a temperature-controlled processing to strict sanitation, traceability, and ongoing employee training—ensuring your harvest is safe, fresh, and ready for your table.

We have a local network of ranches and farms who sell animals direct to consumer. Contact us for more information.

Pricing

Hog

Kill Fee: Paid to Slaughter

Custom Processing: $300 (hang weight over 275 will incur cost of $1.60/lb)

Stew Meat: $1.00/lb

Sausages: 15 lb minimum per flavor

Standard Flavors Included:

Country Sausage (Breakfast Style)
Ranchers Sausage (Spicy Breakfast)
Mild Italian
Hot Italian
Bratwurst
Kolbase

Premium Flavors: $2/lb

Cheddar Onion Bratwurst
Cheddar Jalapeno Bratwurst
Havarti Jalapeno Italian Bratwurst
East Texas Spicy
”M.G.” Polish Sausage with Swiss & Chives
Chorizo
Chipotle Jalapeno

Links: $3/lb (10 lb minimum)

Cure & Smoke (bacon/ham): $3/lb (10lb min)

Beef

Kill Fee: Paid to Slaughter

Custom Processing: $1050 (hanging weight over 900 lbs will incur cost of $1.60/lb)

Patties: $2.00/lb (15 lb minimum)

Stew Meat: $1.00/lb

Lamb/Goat

Kill Fee: Paid to Slaughter

Custom Processing: $225

Stew Meat: $1.00/lb

Please Note:

Due to limited freezer space, we have begun implementing a $1 per box, per day fee for any order that is kept here longer than 10 calendar days once notified of completion.